I really enjoyed Anne-Clare Hervy's recent post on Association of Public and Land-grant Universities (APLU) reports covering human and institutional capacity strengthening. The first is focused on African higher education, looking at the challenges faced on the continent with recommendations for future investment. The second, is focused on long-term training in agriculture and how best to leverage individual training for institutional development.
Hervey helpfully lays out a brief history on higher education capacity building to date and discusses what has and has not been holistically effective. The necessity for long-term training in agriculture to ensure existing best practices are implemented is clear and the APLU reports are an important step forward in how institutions can best provide thoughtful external assistance.
Showing posts with label global challenge. Show all posts
Showing posts with label global challenge. Show all posts
Friday, March 21, 2014
Why agriculture IP protection is an important component to feeding a growing world population
The United Census Bureau expects world population to grow to 9 billion people by 2050. We are facing an increasing number of global challenges, including limited land and water resources for cultivating food and feed crops, the threat of global climate change, pest pressure, and changing diets.
Given that arable land is a fixed value, we will need to continue to develop innovative methods of producing more food on the same amount of land. Intellectual property protections spur the necessary research and development to advance new seed products that yield more food on the same amount of land; get more crop per drop (more yield with less water); grow in adverse conditions; and are more pest and disease resistant.
Given that arable land is a fixed value, we will need to continue to develop innovative methods of producing more food on the same amount of land. Intellectual property protections spur the necessary research and development to advance new seed products that yield more food on the same amount of land; get more crop per drop (more yield with less water); grow in adverse conditions; and are more pest and disease resistant.
Farmers in countries that have intellectual
property protections and technology transfer frameworks enjoy greater access to
new seed products. With intellectual property protections,
companies not only invest in developing locally-adapted products and varieties but
also develop partnerships that include training, knowledge transfer, and
information sharing. With protection, product developers make their
innovations publicly known and available (through licensing). This becomes a building block for technology
transfer, new research and development, and incremental
advances in new seed products.
More on the basics of intellectual property protection is covered by Derek Slater at CSO Online
.
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